i am a manila-based bridal makeup artist. i am a wife and a brand-new mom. this is my personal tumblr on makeup, homes, fashion and weddings.
best with ice cold beer!
vivafilipinas: Kinilaw na Tanigue: Kinilaw Na Tanigue consists of raw fish called tanigue mixed with vinegar, garlic, onions, ginger, tomato and various peppers. It is similar to Latin American ceviche in that they both rely on the sour agent of the vinegar to cook the raw fish. (taken from jaygm)
best with your choice...beer! Mine’s Budweiser all
Yumm. This I miss. Masarap...ulam tska pulutan
Filipino Food. YUMMMMMMM. :)
best with ice cold beer!
Filipino ceviche: “Kinilaw” #FilipinoEats
have a Beer Below Zero, one...my favorite drinking buddy…